After Halloween: Sustainable Ways to Repurpose Your Pumpkins

Once Halloween is over, many of us are left with pumpkins that served their decorative purpose but are now in need of a new home. Instead of simply discarding them, there are several eco-friendly ways to make the most of your pumpkins post-Halloween.

Donating to Local Farms

Many local farms are more than happy to take your leftover pumpkins off your hands. It's a win-win situation as these pumpkins can serve as tasty treats for the animals. However, before you donate, ensure that your pumpkins are free of wax, paint, and are not rotten. Farm animals will appreciate your contribution.

Not sure where to bring them? Bring pumpkins, straw bales and corn stalks to 141 Sunset Crescent in Russell (before November 5, 2023). These generous residents make drop offs to a dozen farmers in the area, and they use these to feed cows, pigs, chickens, goats, sheep and horses.

Exploring New Pumpkin Recipes

Uncarved pumpkins can still be turned into delicious dishes. There's a wealth of recipes out there that use pumpkin as a key ingredient. Whether you're making pumpkin soup, roasted pumpkin seeds, or a sweet pumpkin pie, you'll discover a new culinary adventure with your Halloween leftovers.

Composting in Your Garden

If you have a garden, consider leaving the pumpkin shells to decompose. As they break down, they'll release valuable nutrients into the soil, enriching it for the upcoming spring planting season. This is an excellent way to reduce waste and boost your garden's health simultaneously.

Leaf and Yard Waste Collection

There will be a collection on Saturday November 11th, have your pumpkins, leaves, branches and garden waste placed by the curbside by 7 a.m. for pickup. Or bring them to the GFL Transfer Station for free at 211 Corduroy Road, Vars during their opening hours.

By following these simple steps, you can ensure that your Halloween pumpkins continue to serve a purpose even after the spooky season ends. Plus, it's a great opportunity to contribute to your local community and reduce food waste, all while enjoying the many benefits of these versatile gourds. So, instead of trashing your pumpkins, think about how you can give them a second life in a sustainable and eco-friendly way.